Every year I patiently wait for the mango season and well it's HERE !!!!, So I bought a bunch of ripe mangoes to enjoy with my desserts, juices, and milkshakes. That's the thing about mangoes they go so well in any variation you put them in.
Especially the mangoes of Pakistan and India, not bragging but the mangoes from this region are exported throughout the world and no one can have enough of them. They don't call it the king of fruits for no reason!
From eating a mango to making a mango juice and even making it part of you creamy desserts, mangoes can be utilized. A sweet dessert to boost your glucose back up or cold milk shake to cool you down, you pick how you want your mango.
Today we're going to be making a mango delight. Chunks of sweet mango cubes covered in whip cream layered with custard, cookies, and jellies, so let's get to it.
Ingredients:
milk 1.5-liter full cream milk
5 half rolls candy biscuits crushed
1 kg mango cube cut
2 orange flavored jelly packs
2 packet tetra pack cream
custard powder 4 tbs
sugar 1/4 cup
1 mango diced for garnish
Instructions:
Assembling:
Especially the mangoes of Pakistan and India, not bragging but the mangoes from this region are exported throughout the world and no one can have enough of them. They don't call it the king of fruits for no reason!
From eating a mango to making a mango juice and even making it part of you creamy desserts, mangoes can be utilized. A sweet dessert to boost your glucose back up or cold milk shake to cool you down, you pick how you want your mango.
Today we're going to be making a mango delight. Chunks of sweet mango cubes covered in whip cream layered with custard, cookies, and jellies, so let's get to it.
Ingredients:
milk 1.5-liter full cream milk
5 half rolls candy biscuits crushed
1 kg mango cube cut
2 orange flavored jelly packs
2 packet tetra pack cream
custard powder 4 tbs
sugar 1/4 cup
1 mango diced for garnish
Instructions:
- Put the jelly in a bowl and add two cups of boiling water then mix till the jelly powder is completely dissolved.
- Out of the two packets of cream separate one packet out and whip the cream. Then add two tsp of sugar and beat the two together.
- Add the 1 kg cube cut mangoes to the cream and mix well. till all the mangos are covered in cream.
- Put the 1.5-liter milk to boil and add the 1/4 cup of sugar into the mix.
- Mix the vanilla custard with milk and make a smooth paste before adding it to the boiling milk.
- After the milk in the pan comes to boiling temperature, add the vanilla custard paste into the pan and stir to get a smooth mixture.
- Turn off the stove and then add the one packet tetra cream into the pan and stir well.
- let the custard cool then we'll get to the assembling station
Assembling:
- Add the crushed cookies at the bottom of the dish to act as a base
- Add the creamy mango mixture on top for a second layer
- The third layer is the jelly add the cooled custard on top and
- Garnish it with the crushed cookies and the diced mangoes
Link to my Youtube video
Mangos custard good combination a must try
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