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How To Make Restaurant Styled Shanghai Noodles

Hey and welcome to my first blog post. my blogs are going to be about food and drinks with some included secret tips and techniques that will help you people cook better and present your food wonderfully!!

Cooking is my passion and I consider every dish a piece of art! all those colorful ingredients coming together and giving that crispy fresh look is what everyone would love to taste so join me on this journey and let's explore the world of food!

One of my most favorite cuisine to cook is Chinese. The Chinese people combined healthy with tasty and I don't think it gets any better than that. So as a first I wanted to show of my favorite Chinese dish the shanghai noodles, my kids love it everyone who ever tasted it loves it and soon you will to.

What I like about this dish is the low amount of oil needed to cook this and the combination of healthy vegetables, protein, and noodles to make the perfect diet meal. from serving it to guests to packing it in lunch boxes for my kids to eat at school this recipe does it all

I have written step by step instructions below on how you can cook this amazing dish in just a few minutes. I even linked the video of this recipe from my YouTube channel so be sure to check that out!



Recipe:
1 medium onion Julian cut
2 capsicums Julian cut
2 carrots Julian cut
8 mushrooms Julian cut
1/4 cup corn
half cabbage Julian cut
250 grams chicken Julian cut
1 pack spaghetti
3 tablespoons ketchup

Seasoning:
soy sauce 2 tablespoons
chili sauce 2 tablespoons
vinegar 2 tbs
chicken powder 1 tbs
1 tbs sugar
black pepper and salt according to taste
4 green chili

Instructions:



  •  heat up the oil in a deep fry pan till u hear the sizzling sound then add the chicken, onions, mushrooms, and capsicum and fry them for one minute. 
  • when the chicken turns white take out the ingredients and put them away for a while stir fry two carrots,1/4 cup corn and half medium sized cabbage Julian chopped in 2 tbs of oil then add the fried chicken ingredients to the pan
  • mix all the ingredients properly.
  • add 2 tbs soy sauce, chili sauce, vinegar. 
  • add pepper and salt according to taste, 1 tbs of sugar, 1 tbs chicken powder and 4 green chilies.
  • mix all the ingredients so the sauces and the powders get evenly distributed among the ingredients.
  • add the noodles and stir the ingredients together. at this moment you can taste the dish and add any extra ingredient required.
  • now add 3 tbs of ketchup and mix it well into the ingredients.



  • Voila your homemade Restaurant styled shanghai noodles are ready to be served and eaten
Enjoy!!!
Don't forget to give me your feedback and you can even subscribe using your email address or subscribe to my YouTube channel "AAsInTheKitchen" if you have any problems or queries be sure to drop a comment below and I'll get back to you as soon as I can.


The YouTube Video from my channel is linked below:

Comments

  1. aftab loneJune 10, 2019 at 9:50 PM

    good job

    ReplyDelete
  2. UnknownJune 10, 2019 at 10:07 PM

    It was really yummy and easy at the same time .

    ReplyDelete
  3. UnknownJune 10, 2019 at 10:16 PM

    Thanx for getting this done.. Great work as always..May Allah bless you with great.

    ReplyDelete

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